New York City is a paradise for steak lovers, with a mix of historic icons serving classic dry-aged prime cuts, modern spots with innovative twists (like Korean BBQ influences), and newer high-end openings that have earned buzz in recent years.
Here are some of the best places for steaks in NYC right now (as of early 2026), based on recent reviews, guides from Eater, The Infatuation, Michelin mentions, and other sources. These consistently rank at the top for quality of meat, preparation, atmosphere, and overall experience:
- Keens Steakhouse (Midtown) — A true NYC legend since 1885, famous for its mutton chop but the dry-aged steaks (especially the porterhouse) are exceptional with a great crust and flavor. Classic, wood-paneled vibe with history everywhere.
- Peter Luger Steak House (Brooklyn) — The iconic spot since 1887, known for its USDA Prime dry-aged porterhouse (often for 2+ people), charred edges, and no-frills service. It’s a must for many, though reservations are tough and it’s cash-only for some things.
- Gallaghers Steakhouse (Midtown West) — Another classic from the 1920s, with visible aging lockers and excellent dry-aged rib-eyes or porterhouses. Great pre-theater spot near Broadway.
- COTE Korean Steakhouse (Flatiron) — Michelin-starred and often called one of the best in North America/world for its high-end Korean-style steaks, banchan, and tableside service. Try the A5 Wagyu or their signature cuts.
- 4 Charles Prime Rib (West Village) — Intimate, upscale spot with standout prime rib and steaks in a sexy, low-key setting. Frequently tops “best of” lists for its quality and vibe.
- Hawksmoor (Gramercy/Flatiron area) — British import with excellent dry-aged steaks, sustainable sourcing, and sides. The charcoal-grilled cuts have a great char, and it’s B Corp certified.
- The Grill (Midtown East) — From the Major Food Group (Carbone), it’s grand and theatrical with prime rib often stealing the show, but steaks are top-tier too.
- Club A Steakhouse (Midtown) — High ratings on platforms like TripAdvisor and Yelp for its steaks, service, and classic feel.
- La Tête d’Or (Flatiron) — Daniel Boulud’s newer French-leaning steakhouse with luxurious steaks, creative sides, and a beautiful space.
- Cuerno (Midtown) — Highlighted in some 2025/2026 reviews as a top or “steakhouse of the year” contender for its bold cuts and modern approach.
Other strong contenders include Smith & Wollensky (classic prime dry-aged), St. Anselm (Brooklyn favorite for hanger steak), Crane Club, The Eighty Six, and Bourbon Steak by Michael Mina.
The “best” depends on what you’re after: old-school charm (Keens, Peter Luger, Gallaghers), luxury/innovation (COTE, La Tête d’Or), or something intimate (4 Charles). Reservations are essential at most—book ahead, especially weekends. Prices are high (expect $60–$150+ per steak), but the quality matches.
If you’re looking for a specific neighborhood, budget, or cut (e.g., Wagyu, porterhouse), let me know for more tailored recs! 🥩